Author name: Bite the Map

Bite the Map is a food travel publication for people who plan their trips around what they are going to eat. Our editorial team has eaten their way through 30+ countries — from mole negro in Oaxaca to steak frites in Paris to street noodles in Chiang Mai. We write about food the way Bourdain taught us to: honestly, hungrily, and without pretending the tourist traps are worth your time.

Mezcal Tours in Oaxaca: How to Drink It the Way It Was Meant to Be Drunk

Bite the Map / June 11, 2026

There’s a version of mezcal you’ve probably had before. It came in a fancy bottle, cost thirty dollars a pour, […]

Best Food Tours in Oaxaca: How to Eat Your Way Through the City Like a Local

Bite the Map / June 11, 2026

Oaxaca is one of those places where the food isn’t just good — it’s the whole point. The mole, the

Cooking Classes in Oaxaca: The Best Experiences for Food Lovers

Bite the Map / June 10, 2026

There is a moment in cooking classes in Oaxaca where something clicks. You are standing at a metate — a